Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons water; 2 teaspoons onion powder; 2 teaspoons ground cumin; ½ teaspoon salt; ¼ teaspoon pepper; 5 cups diced cooked chicken; 20 (6 inch) flour tortillas, room temperature; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 16 ounces sour cream; 1 cup 2% low-fat milk; 2 (4 ounce) canschopped green chilies; 8 ounces shredded cheddar cheese

Servings: persons

1 (8 ounce) package cream cheese, softened
2 tablespoons water
2 teaspoons onion powder
2 teaspoons ground cumin
½ teaspoon salt
¼ teaspoon pepper
5 cups diced cooked chicken
20 (6 inch) flour tortillas, room temperature
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
16 ounces sour cream
1 cup 2% low-fat milk
2 (4 ounce) canschopped green chilies
8 ounces shredded cheddar cheese

1
["In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth.", "Stir in chicken.", "Place 1/4 cup chicken mixture down the center of each tortilla.", "Roll up and place seam side down in two greased 13-in.x 9-in, baking dishes.", "In a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas.", "Bake, uncovered, at 350*F. for 30-40 minutes or until heated through.", "Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.", "Note: I""ve made this with her kids -- they loved it.", "The second time we made it we added Mexican style corn and white rice in with the chicken -- to me it was even better."]

2978

kcal

Calories

Fat

392

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 tablespoons water, 2 teaspoons onion powder, 2 teaspoons ground cumin, and more.

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas

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