How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cabbage With Herb Lime Dressing?

You need 13 ingredients. The key ingredients include: Grilled Cabbage, 1 Green cabbage, 1 Red Cabbage, 1/2 cup Vegetable Oil, and more.

Is Grilled Cabbage With Herb Lime Dressing suitable as general?

Yes, Grilled Cabbage With Herb Lime Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cabbage With Herb Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cabbage With Herb Lime Dressing Recipe

Name: Grilled Cabbage With Herb Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Cabbage; 1 Green cabbage; 1 Red Cabbage; 1/2 cup Vegetable Oil; 1 dash Salt; Herb Lime Dressing; 1/4 cup Fresh lime juice; 1/4 cup Olive Oil; 3 Garlic cloves; 5 sprigs Fresh cilantro; 5 sprigs Fresh parsley; 1/2 teaspoon Salt; 1/2 teaspoon Cayenne Pepper

Try this homemade Grilled Cabbage With Herb Lime Dressing recipe the whole family will love. Made with Cabbage, Green cabbage, Red Cabbage and Vegetable…

This Grilled Cabbage With Herb Lime Dressing relies on simple, everyday ingredients such as grilled cabbage, green cabbage, red cabbage and vegetable oil. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Cabbage With Herb Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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