How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Sweet Potato Casserole?

You need 11 ingredients. The key ingredients include: 1/3 cup yellow cornmeal, 1 1/2 cups skim milk, 2 tablespoons margarine, 2 cups mashed cooked sweet potato (about 1 1/4 pounds), and more.

Is Maple-Sweet Potato Casserole suitable as general?

Yes, Maple-Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Sweet Potato Casserole Recipe

Name: Maple-Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup yellow cornmeal; 1 1/2 cups skim milk; 2 tablespoons margarine; 2 cups mashed cooked sweet potato (about 1 1/4 pounds); 1/3 cup maple syrup; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 2 eggs, lightly beaten; Vegetable cooking spray

Try this homemade Maple-Sweet Potato Casserole recipe the whole family will love. Made with yellow cornmeal, milk, margarine and mashed cooked sweet pot…

This Maple-Sweet Potato Casserole relies on simple, everyday ingredients such as yellow cornmeal, skim milk, margarine and maple syrup. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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