How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Sweet Potato Bread ?

You need 14 ingredients. The key ingredients include: 1 tablespoon Bob's Red Mill Egg Replacer, 3 tablespoons water, 2 cups sweet potato puree, 1/2 cup maple syrup, and more.

Is Maple Sweet Potato Bread suitable as general?

Yes, Maple Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Sweet Potato Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sweet Potato Bread Recipe

Name: Maple Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Bob's Red Mill Egg Replacer; 3 tablespoons water; 2 cups sweet potato puree; 1/2 cup maple syrup; 1/4 cup Earth Balance vegan butter, melted; 2 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup instant oats; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon allspice; 1 cup dried currants; 1 cup chopped almonds (optional)

Bake this irresistible Maple Sweet Potato Bread at home. Made with Bobu2019s Red, water, sweet potato and maple syrup. Easy step-by-step instructions in…

This Maple Sweet Potato Bread relies on simple, everyday ingredients such as bob's red mill egg replacer, water, sweet potato puree and maple syrup. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Sweet Potato Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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