Maple Sweet Potato Bread Recipe

Name: Maple Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Bob's Red Mill Egg Replacer; 3 tablespoons water; 2 cups sweet potato puree; 1/2 cup maple syrup; 1/4 cup Earth Balance vegan butter, melted; 2 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup instant oats; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon allspice; 1 cup dried currants; 1 cup chopped almonds (optional)

Servings: persons

1 tablespoon Bob's Red Mill Egg Replacer
3 tablespoons water
2 cups sweet potato puree
1/2 cup maple syrup
1/4 cup Earth Balance vegan butter, melted
2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup instant oats
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon allspice
1 cup dried currants
1 cup chopped almonds (optional)

1
Preheat the oven to 350u00b0F. Lightly grease two 7 1/2x3 1/2-inch loaf pans and set aside. In a medium bowl, whisk the egg replacer and water together. Add the sweet potato puree, maple syrup, and Earth Balance, whisking to combine.
2
In a large bowl, combine the flour, sugar, oats, baking soda, salt, cinnamon, and allspice and stir. Make a well in the center of the dry ingredients and pour in the sweet potato mixture. Stir to combine. Stir in the currants and almonds.
3
Divide the mixture into the prepared loaf pans and bake until a toothpick inserted into the center comes out clean, about 55 minutes. Remove from the oven and allow to cool on a wire rack. Serve warm or at room temperature.

1009

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon Bob's Red Mill Egg Replacer, 3 tablespoons water, 2 cups sweet potato puree, 1/2 cup maple syrup, and more.

Yes, Maple Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sweet Potato Bread

How did you like this recipe?

Frequently Asked Questions