Maple Sugar-Ginger Roast Pork

1. 1

   Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one.

2. 2

   In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil.

3. 3

   Rub the paste all over the pork, wrap it well in plastic and refrigerate overnight in a small roasting pan; let stand at room temperature for 1 hour before roasting.

4. 4

   Preheat the oven to 450.

5. 5

   Roast the pork for 10 minutes.

6. 6

   Lower the oven temperature to 400 and roast the pork for about 35 minutes longer, until an instant-read thermometer inserted in the thickest part registers 135.

7. 7

   Transfer the roast to a cutting board and let rest for 15 minutes before slicing.

8. 8

   Discard the string and carve the pork into thin slices.

9. 9

   Arrange on a platter, garnish with the orange slices, red currants and mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.