How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Curry (Slow Cooker Version)?

You need 18 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 1/2 pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips, 2/3 cup water, 1/3 cup tomato paste, and more.

Is Ginger Beef Curry (Slow Cooker Version) suitable as meat & poultry?

Yes, Ginger Beef Curry (Slow Cooker Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Curry (Slow Cooker Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Curry (Slow Cooker Version) Recipe

Name: Ginger Beef Curry (Slow Cooker Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 1/2 pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips; 2/3 cup water; 1/3 cup tomato paste; 2 large onions, finely chopped; 3 tablespoons grated fresh ginger; 6 cloves garlic, minced; 1 (2 inch) piece cinnamon stick; 1 teaspoon ground turmeric; 1 teaspoon ground paprika; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon ground nutmeg; salt to taste; 1/3 cup chopped fresh cilantro

Ginger Beef Curry (Slow Cooker Version)

Eats Now Editorial Team · 877 kcal · Meat & Poultry

Ginger Beef Curry (Slow Cooker Version) – a delicious recipe with all-purpose, beef chuck, water, tomato paste, onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Beef Curry (Slow Cooker Version)

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