How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrots?

You need 8 ingredients. The key ingredients include: 3 cups coarsely chopped carrot, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 3 tablespoons olive oil, and more.

Is Moroccan Carrots suitable as general?

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely chopped carrot; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3 tablespoons olive oil; 1/2 cup honey; 1 tablespoon vinegar; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh cilantro

Moroccan Carrots – a delicious recipe with carrot, ground cinnamon, ground ginger, olive oil, honey, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups coarsely chopped carrot
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons olive oil
1/2 cup honey
1 tablespoon vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

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