Maple-Stewed Apples

1. 1

   Peel apple or if preferred leave peel on.

2. 2

   Cut apples into quarters and remove the core.

3. 3

   Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.

4. 4

   Combine apple, syrup, cinnamon and water in small saucepan.

5. 5

   Cook over medium low heat, stirring occasionally until apple is tender.

6. 6

   If mixture gets too dry before apple get tender all a bit more water.

7. 7

   Serve warm.

8. 8

   (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to 1/4 cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.