Maple Spoon Bread

1. 1

   For the spoon bread:

2. 2

   Preheat the oven to 325u00b0F.

3. 3

   Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.

4. 4

   For the Maple Topping: Combine syrup and melted butter.

5. 5

   For the Maple Sauce: Combine cream and syrup.

6. 6

   For the apple topping: Peel and slice the apple. Heat a small saute pan and add butter, apples and sugar. Saute until it reaches a medium caramel color.

7. 7

   To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.