Kiki'S Pilaf

Name: Kiki'S Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of Basmati rice; 1/2 cup of milk; 1 ts salt; 6 cups of water; 3/4 cup of ground almonds or pistachios; 3/4 cup of chopped dates or raisins; 1/4 cup grated orange peel; 1/4 cup sugar; 1/2 ts cinnamon; Butter

Eats Now Editorial Team · 593 kcal · General

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Kiki'S Pilaf – a delicious recipe with Basmati rice, milk, salt, water, pistachios, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups of Basmati rice
1/2 cup of milk
1 ts salt
6 cups of water
3/4 cup of ground almonds or pistachios
3/4 cup of chopped dates or raisins
1/4 cup grated orange peel
1/4 cup sugar
1/2 ts cinnamon
Butter

1
Soak Rice in cheese cloth in water overnight.
2
Drain, cover rice with water and boil until tender.
3
Drain and rince with cold water and drain again.
4
Grease dry pot, pour in milk.
5
Mix remaining ingredients.
6
Spread 1/3 rice in pot, sprinkle with 1/2 of nut and raisin mixture. Spread another 1/3 rice, then rest of nut and raisin mixture. Then top with remaining rice.
7
Pour butter and water overall.
8
Cover and cook low, 325 degrees in oven for one hour

593

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups of Basmati rice, 1/2 cup of milk, 1 ts salt, 6 cups of water, and more.

Yes, Kiki'S Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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