Maple Splurge Ice Cream Sauce – a delicious recipe with maple syrup, brown sugar, water, butter, Kahlua, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, fill a glass with ice water and place close to stove.
2
Combine syrup, brown sugar, water, butter and Kahlua in a medium sauce pan and bring to a boil over medium high heat, stirring occasionally.
3
Turn down heat to medium and stir constantly for 6-7 minutes while mixture boils and until it begins to get thick.
4
Place a drop or two of the mixture into the cup of ice water and then pick it up with your fingers. It should be able to be shaped into a soft ball.
5
Remove from heat.
6
Cool slightly, about 5 minutes, and then whisk in the whip cream, vanilla, and pecans until they are well blended. For a thicker sauce use slightly less whipping cream.
7
Pour into a container, a glass jar is best, and refrigerate until serving, preferably overnight.
8
For a more boozy version, add Kahlua with the whip cream, vanilla, and pecans.
351
kcal
Calories
26
g
Fat
30
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup maple syrup, 1/3 cup brown sugar, 1/2 cup water, 3 tablespoons butter, and more.
Yes, Maple Splurge Ice Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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