Maple Spiced Nuts From King Arthur Flour

1. 1

   In large skillet over medium high heat, melt butter and add nuts.

2. 2

   Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.

3. 3

   Add remaining ingredients, stirring until sugar begins to melt.

4. 4

   Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.

5. 5

   Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.

* Per serving · 4 servings · Values may vary.

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