Maple Sour Cream Coffee Cake Recipe

Name: Maple Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1/2 cup butter (room temp.); 1 cup white sugar; 2 eggs; 1 cup sour cream; 1 tsp. vanilla; 2 cups all-purpose flour; 1 tsp. each baking powder and soda; 1/2 tsp. salt; Topping:; 1/2 cup chopped walnuts or pecans; 1/2 cup brown sugar; 1/4 cup melted butter; 1/4 cup maple syrup; 2 tsp cinnamon, 1 tsp nutmeg

Servings: persons

Ingredients:
1/2 cup butter (room temp.)
1 cup white sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. each baking powder and soda
1/2 tsp. salt
Topping:
1/2 cup chopped walnuts or pecans
1/2 cup brown sugar
1/4 cup melted butter
1/4 cup maple syrup
2 tsp cinnamon, 1 tsp nutmeg

1
Cream together butter and sugar till fluffy. Beat in eggs then sour cream and vanilla. In separate bowl stir together flour, baking powder and soda and salt. Stir into creamed mixture. For the topping stir all ingredients together in a small bowl and mix well.
2
Grease an angel food pan well with butter. Pour half of batter mixture into pan and smooth out surface. Using a tablespoon drop dollops of topping mix over batter till half of topping is used. Pour remaining batter over mix and top with dollops of remaining topping.
3
Bake in a pre-heated oven at 350F for 50 to 60 minutes, check with a toothpick.

1154

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients:, 1/2 cup butter (room temp.), 1 cup white sugar, 2 eggs, and more.

Yes, Maple Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sour Cream Coffee Cake

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