How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Sour Cream Coffee Cake ?

You need 15 ingredients. The key ingredients include: Ingredients:, 1/2 cup butter (room temp.), 1 cup white sugar, 2 eggs, and more.

Is Maple Sour Cream Coffee Cake suitable as baking & desserts?

Yes, Maple Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Sour Cream Coffee Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sour Cream Coffee Cake Recipe

Name: Maple Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1/2 cup butter (room temp.); 1 cup white sugar; 2 eggs; 1 cup sour cream; 1 tsp. vanilla; 2 cups all-purpose flour; 1 tsp. each baking powder and soda; 1/2 tsp. salt; Topping:; 1/2 cup chopped walnuts or pecans; 1/2 cup brown sugar; 1/4 cup melted butter; 1/4 cup maple syrup; 2 tsp cinnamon, 1 tsp nutmeg

Bake this irresistible Maple Sour Cream Coffee Cake at home. Made with Ingredients, butter, white sugar and eggs. Easy step-by-step instructions included.

This Maple Sour Cream Coffee Cake relies on simple, everyday ingredients such as ingredients:, butter (room temp.), white sugar and eggs. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1154

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Sour Cream Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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