How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Smoked Kamouraska Eel?

You need 3 ingredients. The key ingredients include: 8 ounces (225 g) smoked eel (from the Saint Lawrence, if possible), filleted and skinned, 2 tablespoons maple syrup, Salt and pepper.

Is Maple Smoked Kamouraska Eel suitable as general?

Yes, Maple Smoked Kamouraska Eel falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Smoked Kamouraska Eel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Smoked Kamouraska Eel Recipe

Name: Maple Smoked Kamouraska Eel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (225 g) smoked eel (from the Saint Lawrence, if possible), filleted and skinned; 2 tablespoons maple syrup; Salt and pepper

Maple Smoked Kamouraska Eel – a delicious recipe with maple syrup, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces (225 g) smoked eel (from the Saint Lawrence, if possible), filleted and skinned
2 tablespoons maple syrup
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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