Maple Sheer Fish

1. 1

   In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. 2

   Placesheer fish in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate sheer fish in the refrigerator 30 minutes, turning once.

3. 3

   Preheat oven to 400 degrees F (200 degrees C).

4. 4

   Place the baking dish in the preheated oven, and bake sheer fish uncovered 20 minutes, or until easily flaked with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.