Gem Dandy Cookies

Name: Gem Dandy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter; ¼ teaspoon butter flavoring; ⅔ cup brown sugar; 1 egg; 2 tablespoons milk; ¼ cup maraschino cherry juice; 2 ounces unsweetened chocolate; ½ cup pecans; ¼ cup maraschino cherry; ¼ teaspoon cherry extract

Eats Now Editorial Team · 721 kcal · Baking & Desserts

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Gem Dandy Cookies – a delicious recipe with flour, baking soda, salt, butter, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ teaspoon butter flavoring
⅔ cup brown sugar
1 egg
2 tablespoons milk
¼ cup maraschino cherry juice
2 ounces unsweetened chocolate
½ cup pecans
¼ cup maraschino cherry
¼ teaspoon cherry extract

1
.
2
sift dry ingrients.
3
cream sugar and butter and butter flavoring
4
add
5
egg to creamed mixture
6
melt 2 chocolate squares add with the milk cherry juice flavoring beat
7
add dry ingredients add cherries and chopped pecans
8
drop on ungreased cookie sheet
9
bake at 350 degrees 12 -15 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, and more.

Yes, Gem Dandy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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