Maple Sausage Cheesecake Recipe

Name: Maple Sausage Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk maple pork sausage; 4 cups cubed Italian bread, toasted; 1/2 cup pine nuts, toasted; 1/2 cup butter, melted; 3 packages (8 ounces each) plus 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup heavy whipping cream; 4 large eggs, lightly beaten; 1/2 cup grated Asiago cheese; 2 green onions, finely chopped; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/8 teaspoon salt; Assorted crackers

Servings: persons

1 pound bulk maple pork sausage
4 cups cubed Italian bread, toasted
1/2 cup pine nuts, toasted
1/2 cup butter, melted
3 packages (8 ounces each) plus 3 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup heavy whipping cream
4 large eggs, lightly beaten
1/2 cup grated Asiago cheese
2 green onions, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/8 teaspoon salt
Assorted crackers

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a large heavy skillet over medium heat, cook sausage until no longer pink; drain and set aside.
3
In a food processor, combine bread cubes and pine nuts; cover and process until crumbly. Transfer to a small bowl; add butter. Press onto the bottom and 1-in. up the sides of prepared pan; set aside.
4
In a large bowl, beat the cream cheese, sour cream and cream until smooth. Add eggs; beat on low speed just until combined. Stir in the Asiago cheese, onions, pepper flakes, pepper and salt. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake at 350u00b0 for 55-65 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with crackers.

1573

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk maple pork sausage, 4 cups cubed Italian bread, toasted, 1/2 cup pine nuts, toasted, 1/2 cup butter, melted, and more.

Yes, Maple Sausage Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sausage Cheesecake

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