Maple Sage Breakfast Sausage – a delicious recipe with ground pork, maple syrup, garlic, sage, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine all ingredients in a bowl and mix together until everything is just incorporated.
2
Line a plate or baking sheet with wax paper or parchment paper. Divide pork mixture into four equal pieces and form each into a patty. Place patties on prepared baking sheet while you heat your pan.
3
Heat a large cast iron pan over medium heat. Once hot, add the sausage patties, and cook, flipping once, until they are golden brown on both sides and cooked through - about 3-4 minutes per side. Remove sausage patties from pan and serve immediately. (note: some of the syrup will leak out of the sausage as it cooks, resulting in a sticky residue in the pan. I recommend setting the pan to soak as soon as you can to make cleanup easier.)
206
kcal
Calories
12
g
Fat
13
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound ground pork, 2 tablespoons maple syrup, 1 garlic clove, finely minced, 1 teaspoon dried sage, and more.
Yes, Maple Sage Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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