Maple Roasted Pears

1. 1

   Preheat the oven to 400F.

2. 2

   Coat a rimmed baking sheet with nonstick spray.

3. 3

   Using a vegetable peeler, peel the skin from the pears.

4. 4

   Slice each pear into 6 wedges and carefully cut out the core with a paring knife.

5. 5

   In a mixing bowl, combine the molasses, sugar, syrup, brandy, and vanilla.

6. 6

   Add the pear wedges, tossing to coat.

7. 7

   Dump the pears onto the baking sheet in a single layer.

8. 8

   Roast for 20 minutes total, turning the pears with tongs halfway through cooking, until they are soft and brown.

9. 9

   Remove from the oven and cool until warm.

10. 10

    Save the caramel left on the baking sheet; its terrific drizzled on ice cream.

* Per serving · 4 servings · Values may vary.