Breakfast Bread Casserole(Makes 22 Servings)

1. 1

   Mix well egg and milk in a bowl.

2. 2

   Butter bread on both sides; dip in egg/milk mixture.

3. 3

   Place 8 slices on bottom of 9 x 13 x 2-inch pan.

4. 4

   Spread 2 cups ham over bread, then layer 1/2 of cheese over ham.

5. 5

   Place remaining 8 slices soaked bread, then sprinkle remaining 1 cup cheese on top.

6. 6

   Pour any remaining milk/egg mixture over all.

7. 7

   Refrigerate for 24 hours.

8. 8

   Remove from refrigerator 1 hour before baking.

9. 9

   Bake at 350u00b0 for 1 hour.

10. 10

    Serve with fresh fruit and pastry for brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.