Grilled Garlic Chicken

1. 1

   Wash and dry chicken breasts.

2. 2

   Wash and dry herbs, and measure out 1 tablespoon of each; finely chop garlic.

3. 3

   Mix herbs, garlic and oil together in small bowl, and season with pepper.

4. 4

   Dip the chicken breasts in the mixture, coating well on both sides.

5. 5

   When it is time to cook the chicken, prepare stove-top grill and cook the chicken on both sides until it is well browned and cooked through, turning once or twice, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.