Maple-Roasted Carrots

1. 1

   Preheat the oven to 425F.

2. 2

   Combine all the ingredients in a mixing bowl and stir together.

3. 3

   Arrange on a nonstick baking sheet.

4. 4

   Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.

5. 5

   Carrots come out at or near the top of two different surveys.

6. 6

   First, theyre ranked among the most nutritious vegetables, following closely behind dark leafy greens, broccoli, and sweet potatoes; vitamin A and beta-carotene are their strong suits.

7. 7

   Second, they are often named favorite vegetable by children.

8. 8

   Sweet and crunchy, carrots are a vegetable worth having often, both raw and judiciously cooked.

9. 9

   Calories: 69

10. 10

    Total Fat: 2g

11. 11

    Protein : 1g

12. 12

    Carbohydrate: 11g

13. 13

    Cholesterol: 0mg

14. 14

    Sodium: 27mg

No additional tips available.