Maple-Roasted Brussels Sprouts

1. 1

   Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.

2. 2

   Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.

3. 3

   Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.