Vietnamese Lemon Rice

1. 1

   Wash rice until water runs clear, then drain.

2. 2

   Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.

3. 3

   Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.

4. 4

   Add lemon zest and juice and mix lightly with chopsticks or a fork.

5. 5

   Serve steaming hot with any seafood, meat, or chicken dish.

6. 6

   Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.