Maple Raisin Nut Pie Recipe

Name: Maple Raisin Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 unbaked pie crusts (top and bottom); 1 cup seedless raisin; 3 tablespoons flour, divided; 1 tablespoon butter; ½ cup brown sugar; ½ teaspoon salt; 2 eggs, well beaten; 1 ½ cups chopped walnuts; 1 cup maple syrup; 3 grains nutmeg

Servings: persons

2 unbaked pie crusts (top and bottom)
1 cup seedless raisin
3 tablespoons flour, divided
1 tablespoon butter
½ cup brown sugar
½ teaspoon salt
2 eggs, well beaten
1 ½ cups chopped walnuts
1 cup maple syrup
3 grains nutmeg

1
Line pie plate with bottom pastry; store in refrigerator with the top crust until ready to be filled.
2
Wash raisins, soak for 10 minutes, and thoroughly drain.
3
Mix raisins with 1 Tablespoon flour in order to separate them well.
4
Spread over bottom of pie crust.
5
Cream butter.
6
Add brown sugar, salt, well-beaten eggs, and the remaining 2 Tablespoons flour.
7
Beat until smooth.
8
Stir in walnuts, a few at a time.
9
Gradually add maple syrup and nutmeg.
10
Pour mixture over raisins in pie crust.
11
Place top crust and trim access and pinch to seal or use a fork to seal edges.
12
Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
13
Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 unbaked pie crusts (top and bottom), 1 cup seedless raisin, 3 tablespoons flour, divided, 1 tablespoon butter, and more.

Yes, Maple Raisin Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Raisin Nut Pie

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