How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pumpkin Pie With A Crunch?

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2 eggs, lightly beaten, 1-1/2 cups fresh, canned pumpkin, and more.

Is Maple Pumpkin Pie With A Crunch suitable as baking & desserts?

Yes, Maple Pumpkin Pie With A Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pumpkin Pie With A Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Pie With A Crunch Recipe

Name: Maple Pumpkin Pie With A Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2 eggs, lightly beaten; 1-1/2 cups fresh; canned pumpkin; 1 cup reduced-fat evaporated milk; 1/3 cup packed brown sugar; 1/3 cup maple syrup; 1 tablespoon all-purpose flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup fat-free whipped topping; 11 pecan halves; Ground cinnamon, optional

Maple Pumpkin Pie With A Crunch

Eats Now Editorial Team · 2144 kcal · Baking & Desserts

Maple Pumpkin Pie With A Crunch – a delicious recipe with Pastry, eggs, fresh, pumpkin, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Pumpkin Pie With A Crunch

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