Maple Pumpkin Pie With A Crunch Recipe

Name: Maple Pumpkin Pie With A Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2 eggs, lightly beaten; 1-1/2 cups fresh or canned pumpkin; 1 cup reduced-fat evaporated milk; 1/3 cup packed brown sugar; 1/3 cup maple syrup; 1 tablespoon all-purpose flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup fat-free whipped topping; 11 Diamond of California(R) Pecan Halves; Ground cinnamon, optional

Servings: persons

Pastry for single-crust pie (9 inches)
2 eggs, lightly beaten
1-1/2 cups fresh or canned pumpkin
1 cup reduced-fat evaporated milk
1/3 cup packed brown sugar
1/3 cup maple syrup
1 tablespoon all-purpose flour
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup fat-free whipped topping
11 Diamond of California(R) Pecan Halves
Ground cinnamon, optional

1
Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, beat the eggs, pumpkin, milk, brown sugar, syrup, flour, pie spice and salt until blended. Pour into pastry.
2
Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.
3
Cool on a wire rack. Top pie with whipped topping and pecans; sprinkle with cinnamon if desired. Refrigerate leftovers. Yield: 8 servings.
4
1 piece equals 273 calories, 10 g fat (4 g saturated fat), 60 mg cholesterol, 310 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

2144

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2 eggs, lightly beaten, 1-1/2 cups fresh or canned pumpkin, 1 cup reduced-fat evaporated milk, and more.

Yes, Maple Pumpkin Pie With A Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Pie With A Crunch

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