How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pumpkin Pie With A Crunch ?

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2 eggs, lightly beaten, 1-1/2 cups fresh or canned pumpkin, 1 cup reduced-fat evaporated milk, and more.

Is Maple Pumpkin Pie With A Crunch suitable as baking & desserts?

Yes, Maple Pumpkin Pie With A Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pumpkin Pie With A Crunch ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Pie With A Crunch Recipe

Name: Maple Pumpkin Pie With A Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2 eggs, lightly beaten; 1-1/2 cups fresh or canned pumpkin; 1 cup reduced-fat evaporated milk; 1/3 cup packed brown sugar; 1/3 cup maple syrup; 1 tablespoon all-purpose flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup fat-free whipped topping; 11 Diamond of California(R) Pecan Halves; Ground cinnamon, optional

Bake this irresistible Maple Pumpkin Pie With A Crunch at home. Made with Pastry, eggs, pumpkin and milk. Easy step-by-step instructions included.

This Maple Pumpkin Pie With A Crunch relies on simple, everyday ingredients such as eggs, lightly beaten, fresh or canned pumpkin, reduced-fat evaporated milk and packed brown sugar. It comes together quickly and makes 4 servings, at about 2144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pumpkin Pie With A Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Pumpkin Pie With A Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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