How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Pumpkin Pancakes?

You need 10 ingredients. The key ingredients include: 3/4 c. quick oats (uncooked), 1 1/2 c. skim milk, 2 eggs, lightly beaten, 1/2 c. cooked, mashed pumpkin, and more.

Is Maple-Pumpkin Pancakes suitable as breakfast?

Yes, Maple-Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple-Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pumpkin Pancakes Recipe

Name: Maple-Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 c. quick oats (uncooked); 1 1/2 c. skim milk; 2 eggs, lightly beaten; 1/2 c. cooked, mashed pumpkin; 3 Tbsp. maple syrup; 1 Tbsp. vegetable oil; 1 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon

Maple-Pumpkin Pancakes – a delicious recipe with oats, milk, eggs, pumpkin, maple syrup, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Maple-Pumpkin Pancakes

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