Lemon Nut Drop Cookies Recipe

Name: Lemon Nut Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft shortening; 1 c. sugar; 2 eggs; 2 tsp. lemon extract; 4 tsp. lemon rind; 2 1/4 c. flour; 1/2 tsp. soda; 1 tsp. salt; 1 c. lemon custard chips; 1 c. black walnuts; 1/2 c. butter or margarine, softened; 1 c. sugar; 1 c. plus 2 Tbsp. firmly packed brown sugar; 3 eggs; 2 c. peanut butter; 3/4 tsp. light corn syrup; 1/4 tsp. vanilla extract; 4 1/2 c. regular oats (uncooked); 2 tsp. baking soda; 1/4 tsp. salt; 1 c. candy coated milk chocolate pieces; 1 (6 oz.) pkg. semi-sweet chocolate morsels

Servings: persons

1 c. soft shortening
1 c. sugar
2 eggs
2 tsp. lemon extract
4 tsp. lemon rind
2 1/4 c. flour
1/2 tsp. soda
1 tsp. salt
1 c. lemon custard chips
1 c. black walnuts
1/2 c. butter or margarine, softened
1 c. sugar
1 c. plus 2 Tbsp. firmly packed brown sugar
3 eggs
2 c. peanut butter
3/4 tsp. light corn syrup
1/4 tsp. vanilla extract
4 1/2 c. regular oats (uncooked)
2 tsp. baking soda
1/4 tsp. salt
1 c. candy coated milk chocolate pieces
1 (6 oz.) pkg. semi-sweet chocolate morsels

1
Cream the butter; gradually add sugars.
2
Beat well at medium speed of an electric mixer.
3
Add eggs, peanut butter, syrup and vanilla; beat well.
4
Add oats, soda and salt; stir well.
5
Stir in remaining ingredients.
6
Dough will be stiff.
7
Pack dough into a 1/4-cup measure.
8
Drop dough 4 inches apart onto lightly greased cookie sheets.
9
Lightly press each cookie into a 3 1/2-inch circle with fingertips.
10
Bake at 350u00b0 for 12 to 15 minutes (centers of cookies will be slightly soft).
11
Cool slightly on cookie sheets. Remove to wire racks and cool completely.
12
Yields 2 1/2 dozen.

4205

kcal

Calories

182

Fat

551

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 c. soft shortening, 1 c. sugar, 2 eggs, 2 tsp. lemon extract, and more.

Yes, Lemon Nut Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Drop Cookies

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