Bake this irresistible Maple Pumpkin Cheesecake at home. Made with cracker crust, low-fat cottage cheese, yogurt and pumpkin puree. Easy step-by-step in…
This Maple Pumpkin Cheesecake relies on simple, everyday ingredients such as low-fat cottage cheese, plain low-fat yogurt, pumpkin puree and all-purpose flour. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026