Maple Pumpkin Butter Cake Recipe

Name: Maple Pumpkin Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup unsalted butter; 1 cup packed brown sugar; 2 eggs; 3/4 cup maple-flavored pumpkin butter; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; Topping:; 1/2 cup brown sugar; 4 tablespoons butter, cut into pieces; 1 tablespoon maple-flavored pumpkin butter; 1/2 teaspoon ground cinnamon

Servings: persons

Cake:
1 cup unsalted butter
1 cup packed brown sugar
2 eggs
3/4 cup maple-flavored pumpkin butter
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
Topping:
1/2 cup brown sugar
4 tablespoons butter, cut into pieces
1 tablespoon maple-flavored pumpkin butter
1/2 teaspoon ground cinnamon

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
2
Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
3
Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
4
Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

1394

kcal

Calories

100

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 1 cup unsalted butter, 1 cup packed brown sugar, 2 eggs, and more.

Yes, Maple Pumpkin Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Butter Cake

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