How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessie Cakes?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or shortening, 2 c. lightly packed brown sugar, 2 eggs, beaten, 1/4 tsp. salt, and more.

Is Jessie Cakes suitable as baking & desserts?

Yes, Jessie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jessie Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jessie Cakes Recipe

Name: Jessie Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or shortening; 2 c. lightly packed brown sugar; 2 eggs, beaten; 1/4 tsp. salt; 1 tsp. baking powder; 1 c. flour (plain); 1/2 tsp. vanilla; 1 c. chopped nuts; 1 level Tbsp. cocoa

Jessie Cakes – a delicious recipe with butter, brown sugar, eggs, salt, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or shortening
2 c. lightly packed brown sugar
2 eggs, beaten
1/4 tsp. salt
1 tsp. baking powder
1 c. flour (plain)
1/2 tsp. vanilla
1 c. chopped nuts
1 level Tbsp. cocoa

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Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jessie Cakes

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