Maple Pumpkin Butter

1. 1

   Combine pumpkin, apple cider, maple syrup, spices and vanilla in a large saucepan and stir well.

2. 2

   Bring mixture to a boil. Then reduce heat, cover the pan and simmer for 30 minutes or until thickened; stirring frequently.

3. 3

   Remove from heat. Adjust spices to taste. Stir in lemon juice, or more to taste.

4. 4

   Once cool, pumpkin butter can be kept in an airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.