Fruit Tea(Note: Should Be Made Under Adult Supervision.)

1. 1

   Fill a kettle with at least 6 cups of cold tap water.

2. 2

   Place the pot on the stove and bring the water to a boil over medium-high heat.

3. 3

   Place the orange on a cutting board and cut it into 4 pieces.

4. 4

   Remove as many seeds as possible and put 2 of the quarters in the pot, reserving the remaining 2.

5. 5

   Repeat process with the lemon.

6. 6

   Add the tea bag, cinnamon stick and clove to the teapot.

7. 7

   When the water in the kettle reaches boil, pour the heated water into the pot; cover and let the mixture steep for 3 minutes.

8. 8

   Remove the cover and with a wooden spoon, press down on the fruit quarters.

9. 9

   Stir the tea well, then remove the bag and other ingredients.

10. 10

    Carefully fill 4 tea cups with the tea.

11. 11

    Serve with honey and extra orange and lemon.

12. 12

    Let friends sweeten and flavor their own tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.