Maple Pumpkin Applesauce – a delicious recipe with Apples, Water, Lemon, Cinnamon, Pie Spice, Pumpkin Puree. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I tend to overcompensate when it comes to stocking up on apples and pumpkin puree in the fall. Regularly. Every week. But hey, when you get a recipe like this out of the abundance, who can complain? This sauce is great as a stand-alone side but it also makes a nice topping for oatmeal or yogurt. And, best of all, it freezes well, since clearly there's enough going on in the refrigerator already this time of year.
2
First, core and chop a few large apples-three worked well for me. Combine apples, water, lemon juice, and spices in a medium pan over medium high heat. Bring the mixture to a boil, then lower the heat and simmer for about 45 minutes, or until the apples are soft and most of the liquid has been absorbed.
3
Remove from the heat and smash the apples with a fork to a chunky consistency. Transfer the mixture to a blender or food processor and add in the pumpkin puree, vanilla, and maple syrup and blend until smooth or chunky, as per your preference. Allow to cool overnight so that the flavors have a chance to meld. Then enjoy in your favorite way!
62
kcal
Calories
16
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Apples (such As Granny Smith), Chopped, 3/4 cups Water, 1/2 whole Lemon, Juiced, 2 teaspoons Cinnamon, and more.
Yes, Maple Pumpkin Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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