Maple Praline Supreme

1. 1

   Combine nuts, brown sugar and butter until well mixed.

2. 2

   Spread onto a greased baking sheet.

3. 3

   Bake at 350 degrees for 12 minutes, or until browned; cool, crumble, and set aside.

4. 4

   In a bowl, combine marshmallow cream and syrup until smooth; fold in whipped cream.

5. 5

   Place half of the nut mixture in a greased 9x5-in loaf pan.

6. 6

   Top with marshmallow mixture, and then with remaining nut mixture.

7. 7

   Cover, and freeze overnight, or until firm.

8. 8

   Remove from freezer when ready to serve.

9. 9

   Invert onto a serving plate and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.