Maple Pork Sausage Patties Recipe

Name: Maple Pork Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 1 tablespoon butter; 1 lb ground lean pork; 2 tablespoons dry white wine; 1 tablespoon maple syrup; 3/4 teaspoon salt; 1/2 teaspoon dried sage, leaf (finely crumbled); 1/2 teaspoon black pepper (coarsely ground); 2 tablespoons fresh parsley (finely chopped); 1 -2 tablespoon canola oil or 1 -2 tablespoon peanut oil

Servings: persons

1 shallot
1 tablespoon butter
1 lb ground lean pork
2 tablespoons dry white wine
1 tablespoon maple syrup
3/4 teaspoon salt
1/2 teaspoon dried sage, leaf (finely crumbled)
1/2 teaspoon black pepper (coarsely ground)
2 tablespoons fresh parsley (finely chopped)
1 -2 tablespoon canola oil or 1 -2 tablespoon peanut oil

1
Peel and finely chop shallot in food processor.
2
Heat butter in pan over medium heat, until bubbly, add shallot.
3
Saute for 1 to 2 minutes or until softened.
4
Remove from heat, let cool.
5
Stir pork with wine, maple syrup, salt,sage,pepper, parsley and shallot mixture, mix well with a wooden spoon.
6
Line a baking sheet with parchment.
7
Divide pork mixture into 8 portions, and shape into patties about 1/2 inch thick.
8
Cover and chill for several hours.
9
Heat 1 tbsp oil in a large frying pan over medium heat.
10
Saute patties (not overcrowding pan)turning occasionnaly, for 10 to 15 minutes or until browned and crispy.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shallot, 1 tablespoon butter, 1 lb ground lean pork, 2 tablespoons dry white wine, and more.

Yes, Maple Pork Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pork Sausage Patties

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