How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And New Pea Pods-Chinese Style?

You need 13 ingredients. The key ingredients include: 3 c. cooked rice, 1 lb. top beef round, 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, and more.

Is Beef And New Pea Pods-Chinese Style suitable as meat & poultry?

Yes, Beef And New Pea Pods-Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And New Pea Pods-Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And New Pea Pods-Chinese Style Recipe

Name: Beef And New Pea Pods-Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. top beef round; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 Tbsp. dry sherry (optional); 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 lb. fresh snow pea pods or 1 pkg. frozen; 3 Tbsp. cooking oil; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. water; 2 Tbsp. chopped green onions with tops; 2 Tbsp. pimento strips

Beef And New Pea Pods-Chinese Style

Eats Now Editorial Team · 1069 kcal · Meat & Poultry

Beef And New Pea Pods-Chinese Style – a delicious recipe with rice, beef round, cornstarch, soy sauce, sherry, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And New Pea Pods-Chinese Style

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