Try this homemade Maple Pisco Sour recipe the whole family will love. Made with BarSol pisco, freshly squeezed lemon juice, maple syrup and egg. Easy st…
This Maple Pisco Sour relies on simple, everyday ingredients such as barsol pisco, freshly squeezed lemon juice, grade b maple syrup and egg white, from a large egg. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026