Maple-Pecan Sweet Potatoes Recipe

Name: Maple-Pecan Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds sweet potatoes; 1/4 cup half-and-half; 3 tablespoons butter, melted; 3 tablespoons maple syrup; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 large egg, lightly beaten; Cooking spray; 1/2 cup mini-marshmallows; 2 tablespoons chopped pecans

Servings: persons

2 3/4 pounds sweet potatoes
1/4 cup half-and-half
3 tablespoons butter, melted
3 tablespoons maple syrup
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 large egg, lightly beaten
Cooking spray
1/2 cup mini-marshmallows
2 tablespoons chopped pecans

1
Preheat oven to 400u00b0.
2
Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 400u00b0 for 1 hour or until tender. Cool slightly; peel and mash in a large bowl.
3
Reduce oven temperature to 350u00b0.
4
Stir half-and-half and the next 8 ingredients (through egg) into sweet potatoes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350u00b0 for 15 minutes. Sprinkle the top with mini-marshmallows and chopped pecans; bake 12 minutes or until the mini-marshmallows are slightly melted. Serve immediately.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 pounds sweet potatoes, 1/4 cup half-and-half, 3 tablespoons butter, melted, 3 tablespoons maple syrup, and more.

Yes, Maple-Pecan Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Pecan Sweet Potatoes

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