Almond-Coconut Bars

Name: Almond-Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ cup lightly packed brown sugar; ½ cup margarine; 2 large eggs; ½ cup sugar; ½ cup corn syrup; 2 tablespoons butter; 1 teaspoon vanilla; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¾ cup coarsely chopped almonds; ½ cup unsweetened coconut

Eats Now Editorial Team · 593 kcal · General

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Almond-Coconut Bars – a delicious recipe with flour, brown sugar, margarine, eggs, sugar, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups all-purpose flour
¼ cup lightly packed brown sugar
½ cup margarine
2 large eggs
½ cup sugar
½ cup corn syrup
2 tablespoons butter
1 teaspoon vanilla
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¾ cup coarsely chopped almonds
½ cup unsweetened coconut

1
Crust: Mix flour and sugar.
2
Cut in the margarine until mixture resembles coarse crumbs.
3
Press firmly into a greased and floured 9 inch square cake pan.
4
Bake at 375F for 15 minutes.
5
Topping: Combine eggs, sugar, surup, butter, vanilla, cinnamon, and nutmeg, and beat together.
6
Stir in the nuts and coconut.
7
Spread evenly over the crust.
8
Bake for 20-25 minutes or until set and golden.
9
Cool thoroughly before cutting.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ cup lightly packed brown sugar, ½ cup margarine, 2 large eggs, and more.

Yes, Almond-Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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