How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Strawberry Bread?

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/2 c. pure maple syrup, 1/4 c. honey, 1/2 c. oil or melted margarine, and more.

Is Maple Pecan Strawberry Bread suitable as general?

Yes, Maple Pecan Strawberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Strawberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Strawberry Bread Recipe

Name: Maple Pecan Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/2 c. pure maple syrup; 1/4 c. honey; 1/2 c. oil or melted margarine; 1 pt. strawberries, hulled and quartered; 1/4 c. milk; 1 Tbsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/3 c. chopped pecans

Bake this irresistible Maple Pecan Strawberry Bread at home. Made with eggs, maple syrup, honey and oil. Easy step-by-step instructions included.

This Maple Pecan Strawberry Bread relies on simple, everyday ingredients such as eggs, slightly beaten, pure maple syrup, honey and oil or melted margarine. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Pecan Strawberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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