Chocolate Truffles

1. 1

   Sift the flour and cocoa powder into a bowl.

2. 2

   Add the sugar and butter, and hand mix to a crumbly dough.

3. 3

   Add the whisked egg, a pinch of salt, and the orange juice. Stir well.

4. 4

   Cover with plastic wrap, and refrigerate for 30 minutes.

5. 5

   Preheat oven to 200 degrees Celsius.

6. 6

   Shape small balls, and space them out on a baking tray lined with parchment paper. Sprinkle with powdered sugar.

7. 7

   Bake for about 10 minutes. Remove from oven, let cool, and sprinkle with a little more powdered sugar.

No nutritional information available.

No additional tips available.