Maple-Pecan Snack Cake Recipe

Name: Maple-Pecan Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup maple syrup; 1 cup reduced-fat sour cream; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1 large egg; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 cup chopped pecans, toasted; 1/2 teaspoon salt; cooking spray; Frosting; 1 1/2 cups powdered sugar; 2 1/2 tablespoons maple syrup; 1 tablespoon whipping cream; 1/8 teaspoon salt; 1/4 cup chopped pecans, toasted

Servings: persons

Cake
1 cup maple syrup
1 cup reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon vanilla extract
1 large egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup chopped pecans, toasted
1/2 teaspoon salt
cooking spray
Frosting
1 1/2 cups powdered sugar
2 1/2 tablespoons maple syrup
1 tablespoon whipping cream
1/8 teaspoon salt
1/4 cup chopped pecans, toasted

1
Preheat oven to 350u00b0.
2
To prepare cake, combine first 5 ingredients, stirring well with a whisk.
3
Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
4
Add syrup mixture to flour mixture; stir until well blended.
5
Pour batter into a 9-inch square baking pan coated with cooking spray.
6
Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
7
Cool completely on wire rack.
8
To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
9
Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.

991

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 cup maple syrup, 1 cup reduced-fat sour cream, 1/4 cup butter, melted, and more.

Yes, Maple-Pecan Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pecan Snack Cake

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