Maple Pecan Popcorn

1. 1

   Toss popcorn and pecans in a large bowl.

2. 2

   Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.

3. 3

   Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300u00b0F, 15 to 20 minutes.

4. 4

   Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.

No additional tips available.