Maple Pecan Pie Popcorn

1. 1

   Preheat oven to 250 degrees F.

2. 2

   In a small saucepan, cook syrup and brown sugar over medium heat, whisking frequently, for 5 minutes.

3. 3

   Whisk in margarine and salt until slightly thickened, about 5 more minutes.

4. 4

   Remove from heat and allow to cool slightly.

5. 5

   Mix popcorn and nuts and spread on parchment-lined baking sheet.

6. 6

   Drizzle maple mixture over popcorn and stir carefully to coat.

7. 7

   Spread mixture evenly over baking sheet and bake for 20 minutes.

8. 8

   Allow to cool before serving.

9. 9

   (Recipe adapted from Rachael Ray.)

No additional tips available.