Chocolate Earthquake Cookies

1. 1

   Melt chocolate and butter over low heat in a heavy saucepan until chocolate is almost melted, stirring frequently.

2. 2

   Remove from heat and let chocolate finish melting, then cool.

3. 3

   In a large bowl, whisk eggs until well beaten.

4. 4

   Whisk in sugar, vanilla, and melted chocolate mixture.

5. 5

   Add flour, baking powder and salt, and whisk until smooth.

6. 6

   Chill the mixture until firm, at least 2 hours, and up to 24 hours.

7. 7

   When ready to bake, preheat oven to 350 degrees F.

8. 8

   Lightly butter one or two baking sheets.

9. 9

   Place powdered sugar in a small bowl.

10. 10

    Using about a teaspoon of the cookie dough, roll it between your palms to shape into a ball.

11. 11

    Roll the ball in powdered sugar to coat, then place on baking sheet, you should be able to get a dozen on a sheet.

12. 12

    Bake for 12 minutes, switching placement of baking sheets at half point if you are baking 2 sheets at once.

13. 13

    Cool slightly before removing to wire rack to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.