Maple Pecan Pie Bites – a delicious recipe with SHORTBREAD, All-purpose, u00bc, Salt, Butter, _____. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees.
2
To prepare the crust, in a large bowl, combine the flour, brown sugar and salt. Cut in the cold butter with your fingers, working the mixture together until crumbs form.
3
Press shortbread into a nine-inch pan sprayed with cooking spray and bake for twenty minutes, or until golden.
4
Remove the hot crust from the oven and set aside. For the pecan topping, in a small saucepot, melt the butter. Add the brown sugar, vanilla, maple syrup and cream and whisk well. Simmer for one minute while whisking continuously. Add the pecans and pour into the hot crust.
5
Bake for 18-20 minutes. When done, remove from the oven and let cool for half an hour. This gives the bars a chance to harden.
6
Enjoy!
987
kcal
Calories
73
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE SHORTBREAD CRUST:, 1 cup All-purpose Flour, 1/4 cups Golden Brown Sugar, Packed, 1/8 teaspoons Salt, and more.
Yes, Maple Pecan Pie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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