Maple Pecan Pie a la Mode Recipe

Name: Maple Pecan Pie a la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons melted butter; 1 1/2 cups graham cracker crumbs; 1/4 cup brown sugar; 2 eggs, beaten; 1/2 cup corn syrup; 1/2 cup maple syrup; 1/4 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons vanilla extract; 1 1/2 cups pecan pieces; Vanilla ice cream

Servings: persons

6 tablespoons melted butter
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
2 eggs, beaten
1/2 cup corn syrup
1/2 cup maple syrup
1/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons vanilla extract
1 1/2 cups pecan pieces
Vanilla ice cream

1
Preheat the oven to 375 degrees F.
2
Combine the butter, graham crumbs, and brown sugar in a large bowl.
3
Press the mixture into a 9-inch pie dish, forming a shell, and bake until firm, about 10 to 12 minutes.
4
Remove the pie dish from the oven and allow it to cool slightly.
5
In a large bowl combine the eggs, corn syrup, maple syrup, sugar, flour, and vanilla.
6
Mix until well incorporated.
7
Add the pecans and mix until all the ingredients are evenly distributed.
8
Pour the mixture into the graham cracker crust.
9
Bake until the filling sets, about 40 to 45 minutes.
10
Remove the pie from the oven and cool completely before cutting.
11
Slice into portions and serve with a scoop of vanilla ice cream.

1244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons melted butter, 1 1/2 cups graham cracker crumbs, 1/4 cup brown sugar, 2 eggs, beaten, and more.

Yes, Maple Pecan Pie a la Mode falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie a la Mode

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