Foolproof Pie Crust – a delicious recipe with flour, sugar, salt, shortening, water, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, stir together with fork flour, sugar and salt. Cut in shortening
2
with
3
fork
4
until crumbly.
5
In small bowl, beat together water,
6
vinegar
7
and
8
egg.
9
Add
10
to
11
flour mixture and stir until
12
all ingredients are moistened.
13
Divide dough in 5 portions and
14
with
15
hands
16
shape each in flat round patty ready for rolling.
17
Wrap
18
each
19
piece
20
in
21
wax paper and chill 1/2 hour. When you are ready to use, lightly flour both sides of patty roll on
22
pastry
23
sheet.
24
Bake in preheated oven at 450u00b0 for 12 to
25
15 minutes.
26
(You can prevent soggy bottom crust
27
by baking pie on lowest
28
rack
29
in
30
oven
31
at
32
specified temperature in preheated oven.)
925
kcal
Calories
5
g
Fat
186
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c. flour (lightly spooned into cup), 1 Tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening (not refrigerated, not oil or lard, margarine or butter), and more.
Yes, Foolproof Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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